Our inviting night spot was established by our Italian and Greek families in the 1980s. In previous generations, grandparents who were winemakers, candy makers, and taverna owners, set the stage for what was to become Tony's Southside. Currently, we continue as completely family owned and operated. We personally and directly develop, manage and implement every facet of what it takes to carry on the kitchen traditions of our childhood. All menu creations honor generations of Greco-Roman heritage recipes, authentic and wholesome ingredients, and old world preparation methods. Our focused menu includes seasonal pasta dishes, delightful antipasti, signature piccolo pizza pies, and luscious original desserts. Handcrafted house cocktails, Italian/Greek wine pairings, and themed craft brews complete your dining experience. We look forward to you joining us for dinner soon!
Tony and Elenny
